lemon-pie

INGREDIENTS (One pie)

          PIE CRUST
     200 ml    wheat flour
     100 g     butter
     30 ml     water
          FILLING
     1         lemon
     60 g      butter
     1         egg
     150 ml    sugar

PROCEDURE
  Preheat the oven to 225 deg. C.
(2)  Make crust: Mix flour and butter in a food procesor.  Add water and form a dough. Press into a pie pan.
(3)  Make filling: Grate  the  lemon  peel.  Press  the
juice out of the lemon.
(4)  Melt the butter.
(5)  Beat the egg with sugar, the melted butter,  lemon
 juice and lemon peel.
(6)  Pour the filling into the pie crust.
(7)  Bake in oven for about 30 minutes at   225 deg. C.
(8)  Let the pie cool down.